Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)

Red watermelon albedo (Citrullus vulgaris) is a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink.The addition of soursop (Annona muricata) can increase the sour taste, distinctive sweetness, and The Skinny high vitamin C content.The purpose of this study was to determine the effect

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The association between mortality due to COVID-19 and coagulative parameters: a systematic review and meta-analysis study

Abstract Aims and objectives This systematic review and meta-analysis study evaluated the association between mortality due to COVID-19 and coagulative factors.Methods A systematic search was conducted on electronic databases including PubMed, Scopus, and the Web of Science from the beginning of the pandemic until October 2024 to identify relevant

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